Cooking

Leader:                               Matt Collins

Cost:                                     $12/person

Dates:                            Nov 30, 4-7pm

Location:              TBD, Newtown PA

RSVP Deadline:               Nov 6, 2024

• An appetite

 By the end of the session, participants will have learned how to cook delicious proteins using the sous vide method and how to finish them with a perfect sear for added flavor and texture. They will also enjoy a steak dinner together, celebrating their new skills, and leave with a clear understanding of the tools and techniques needed to replicate the meal at home.